Finally added a Flat rock to my outdoor cooking collection. Traeger Pro 22, is pictured and also have a Pro 780 in the garage for when I need more space for big family cookouts. Weber S-335 was formerly the propane workhorse but now I feel the Flat rock will be taking over for a good while.
by Dry_Extension4436
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Do you happen to live in Texas?
Congrats on the addition. I can’t personally bring myself to spend that kinda money when Blackstone is a fraction of the cost. Hopefully you got a steal!