Neapolitan Pizza 98hrs cold rise June 15, 2023 Oh my, tasted like sourdough, very flavourful, light and puffy, no crisp at all. 80s at 500*C. Caputo Pizzeria Flour by mongibongi 1 Comment mongibongi 1 year ago Btw used fresh tomatos and its a game changerWrite A CommentYou must be logged in to post a comment.
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Btw used fresh tomatos and its a game changer