Sous Vide Venison backstrap – 1hr at 130, then sear on grill pan with rosemary and thyme. June 16, 2023 Venison backstrap – 1hr at 130, then sear on grill pan with rosemary and thyme.by quackaddic20 6 Comments Godawgs1009 1 year ago *chef’s kiss. That looks perfect. topbunn 1 year ago Make sure to post this over in r/hunting so some of those old curmudgeons can nash their teeth and say, “Bah!, Just fry it in a pan!, Bah!” piripi81 1 year ago Fuck! 😍 Outdoorfun1006 1 year ago This is the way Sophistic8tedStoner 1 year ago Looks Great! phohenadel 1 year ago Looks great! Just curious, how does this taste and texture vs beef.Write A CommentYou must be logged in to post a comment.
topbunn 1 year ago Make sure to post this over in r/hunting so some of those old curmudgeons can nash their teeth and say, “Bah!, Just fry it in a pan!, Bah!”
6 Comments
*chef’s kiss. That looks perfect.
Make sure to post this over in r/hunting so some of those old curmudgeons can nash their teeth and say, “Bah!, Just fry it in a pan!, Bah!”
Fuck! 😍
This is the way
Looks Great!
Looks great! Just curious, how does this taste and texture vs beef.