No Gelatin | No Eggs | Delicious Mango🥭 Dessert Recipe😋
No Gelatin | No Eggs | Delicious Mango🥭 Dessert Recipe😋
by Futuzucooking
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Futuzucooking
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ If you would prefer a recipe video: [Click on this link](https://youtu.be/2Nlo9rMskaw) Ingredients: – 120g Biscuits – 1 Mango _ 250g Mascarpone – 50g Sugar – 75ml Heavy cream – 1/2 Tsp Vanilla Extract Instructions: 1. To make the biscuit base, finely crush the biscuits by putting into a sealed plastic bag and bashing with a rolling pin (alternatively, pulse to crumbs using a food processor) 2. Pour the melted butter over the biscuit crumbs and mix, until thoroughly combined 3. Put the crumb mixture into a mold and press down evenly with your fingers or using a spoon 4. Cut the mango into small cubes 5. Blend the mango cubes using an immersion blender until smooth 6. In a bowl, put 250g Mascarpone 7. Add 50g Sugar 8. Add 1/2 Tsp Vanilla Extract 9. Mix well 10. Add 75ml Heavy cream 11. Mix well 12. Spread the mascarpone cream on the surface of the biscuits 13. Pour the Mango coulis on top 14. You can refrigerate it if you want
1 Comment
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
If you would prefer a recipe video: [Click on this link](https://youtu.be/2Nlo9rMskaw)
Ingredients:
– 120g Biscuits
– 1 Mango
_ 250g Mascarpone
– 50g Sugar
– 75ml Heavy cream
– 1/2 Tsp Vanilla Extract
Instructions:
1. To make the biscuit base, finely crush the biscuits by putting into a sealed plastic bag and bashing with a rolling pin (alternatively, pulse to crumbs using a food processor)
2. Pour the melted butter over the biscuit crumbs and mix, until thoroughly combined
3. Put the crumb mixture into a mold and press down evenly with your fingers or using a spoon
4. Cut the mango into small cubes
5. Blend the mango cubes using an immersion blender until smooth
6. In a bowl, put 250g Mascarpone
7. Add 50g Sugar
8. Add 1/2 Tsp Vanilla Extract
9. Mix well
10. Add 75ml Heavy cream
11. Mix well
12. Spread the mascarpone cream on the surface of the biscuits
13. Pour the Mango coulis on top
14. You can refrigerate it if you want