Recipe for chicken: https://www.eatingwell.com/recipe/280944/20-minute-creamy-italian-chicken-skillet/
Carrots and Potatoes are tossed with olive oil and Penzey’s Revolution, roasted for 20 mins at 425
Asparagus is sautéed with juice of half a lemon and two garlic cloves 🙂
by yarpnaarp