Just an absolutely incredible experience. I’ve always admired these fine dining establishments from afar but I’ve never gotten to experience one. One of my good friends (it was his birthday the other day) was a chef at Per Se, now works at Centurion, and his friend hooked us up with a last minute reservation as a gift. Some of these dishes he sent out on the house and it was just a fantastic meal.
by imposingthanos
2 Comments
I can go for another piece of that cold fried chicken.
I love that more casual bar menu area. And I’m glad they kept the old Ko egg dish from their early tasting menu, what a great dish