Gif Recipes Risotto al Limone recipe by Vito Chef (Italy) (my lemons from Salerno, Italy) June 22, 2023 Risotto al Limone recipe by Vito Chef (Italy) (my lemons from Salerno, Italy)by Cooking_Vito_e_Daisy 1 Comment Cooking_Vito_e_Daisy 1 year ago Hello I’m Vito from ItalyI love cooking and sharing my recipe with everyone love food 🙂[Here the full video recipe where you can find all the procedure to cook this dish italian style](https://youtu.be/0FifphB_27E)​**Recipe x 4:**– Carnaroli rice 380gr / 14,4oz– 1 lemon already squeezed (never throw leftover lemons, keep them in the fridge and use them for this recipe 😉– Peel of a lemon (only the yellow part)– Lemon oil🇮🇹– Parmesan cheese to taste**PROCEDURE:**1.Put lemon peel in a pan with boiling water and heat off. Add 1 lemon already squeezed too2.Add a drizzle of EV olive oil and salt3.Pan over medium heat, after a few minutes add the rice and let it toast for a few minutes4.Add the hot lemon water until the rice is covered, cook for the cooking time indicated on the package, stirring frequently5.Taste and add salt if needed6.Add more hot lemon water as the rice cooks7.Turn off the heat adding a drizzle of lemon oil and parmigiano cheese. Mix well8.Serve by adding more lemon oil, parmigiano cheese and grated lemon zestBuon Appetito!!Write A CommentYou must be logged in to post a comment.
Cooking_Vito_e_Daisy 1 year ago Hello I’m Vito from ItalyI love cooking and sharing my recipe with everyone love food 🙂[Here the full video recipe where you can find all the procedure to cook this dish italian style](https://youtu.be/0FifphB_27E)​**Recipe x 4:**– Carnaroli rice 380gr / 14,4oz– 1 lemon already squeezed (never throw leftover lemons, keep them in the fridge and use them for this recipe 😉– Peel of a lemon (only the yellow part)– Lemon oil🇮🇹– Parmesan cheese to taste**PROCEDURE:**1.Put lemon peel in a pan with boiling water and heat off. Add 1 lemon already squeezed too2.Add a drizzle of EV olive oil and salt3.Pan over medium heat, after a few minutes add the rice and let it toast for a few minutes4.Add the hot lemon water until the rice is covered, cook for the cooking time indicated on the package, stirring frequently5.Taste and add salt if needed6.Add more hot lemon water as the rice cooks7.Turn off the heat adding a drizzle of lemon oil and parmigiano cheese. Mix well8.Serve by adding more lemon oil, parmigiano cheese and grated lemon zestBuon Appetito!!
1 Comment
Hello I’m Vito from Italy
I love cooking and sharing my recipe with everyone love food 🙂
[Here the full video recipe where you can find all the procedure to cook this dish italian style](https://youtu.be/0FifphB_27E)
​
**Recipe x 4:**
– Carnaroli rice 380gr / 14,4oz
– 1 lemon already squeezed (never throw leftover lemons, keep them in the fridge and use them for this recipe 😉
– Peel of a lemon (only the yellow part)
– Lemon oil🇮🇹
– Parmesan cheese to taste
**PROCEDURE:**
1.
Put lemon peel in a pan with boiling water and heat off. Add 1 lemon already squeezed too
2.
Add a drizzle of EV olive oil and salt
3.
Pan over medium heat, after a few minutes add the rice and let it toast for a few minutes
4.
Add the hot lemon water until the rice is covered, cook for the cooking time indicated on the package, stirring frequently
5.
Taste and add salt if needed
6.
Add more hot lemon water as the rice cooks
7.
Turn off the heat adding a drizzle of lemon oil and parmigiano cheese. Mix well
8.
Serve by adding more lemon oil, parmigiano cheese and grated lemon zest
Buon Appetito!!