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PaulDavidsGuitar
A week? That’s not an issue at all. I do it all the time when I don’t bake. Just store it in the fridge, and bake on the next feed. If not in fridge i’d probably feed it once or twice prior to baking to make sure it’s ready.
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A week? That’s not an issue at all. I do it all the time when I don’t bake. Just store it in the fridge, and bake on the next feed. If not in fridge i’d probably feed it once or twice prior to baking to make sure it’s ready.