Neapolitan Pizza Cherry tomatoes and pesto is the way to go June 28, 2023 Cherry tomatoes and pesto is the way to go by Unfair_Captain_5621 1 Comment Unfair_Captain_5621 1 year ago Water, 00 flour, instant yeast, salt. Everything eyeballed (my guess is that this is a 60-65% hydration dough). 300gr dough balls, 12 hours room temp proof. ~500°C , Ooni koda 16.Write A CommentYou must be logged in to post a comment.
Unfair_Captain_5621 1 year ago Water, 00 flour, instant yeast, salt. Everything eyeballed (my guess is that this is a 60-65% hydration dough). 300gr dough balls, 12 hours room temp proof. ~500°C , Ooni koda 16.
1 Comment
Water, 00 flour, instant yeast, salt. Everything eyeballed (my guess is that this is a 60-65% hydration dough).
300gr dough balls, 12 hours room temp proof.
~500°C , Ooni koda 16.