Roasted Chickpea Salad with a Creamy Tahini Dressing
Roasted Chickpea Salad with a Creamy Tahini Dressing
by lnfinity
3 Comments
lnfinity
### Ingredients
* 1 cup cooked chickpeas * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp smoked paprika * 1/4 tsp turmeric * 1/4 tsp black pepper * 1 tsp Italian seasoning * salt
**Tahini Dressing**
* 1 tbsp tahini * 1 tsp Dijon mustard * 1 tsp white vinegar * salt * black pepper * water (until you reach desired consistency)
### Instructions
1. Preheat over to 220C. 2. Combine all spices to coat the chickpeas evenly. 3. Bake for about 15-20 minutes, flipping them halfway (make sure they don’t burn!).
3 Comments
### Ingredients
* 1 cup cooked chickpeas
* 1 tsp onion powder
* 1 tsp garlic powder
* 1 tsp smoked paprika
* 1/4 tsp turmeric
* 1/4 tsp black pepper
* 1 tsp Italian seasoning
* salt
**Tahini Dressing**
* 1 tbsp tahini
* 1 tsp Dijon mustard
* 1 tsp white vinegar
* salt
* black pepper
* water (until you reach desired consistency)
### Instructions
1. Preheat over to 220C.
2. Combine all spices to coat the chickpeas evenly.
3. Bake for about 15-20 minutes, flipping them halfway (make sure they don’t burn!).
[Source](https://www.instagram.com/p/ChXjMW5Dors/)
wow!!!!
I need try this very soon cause I love so much chickpease 😉
it looks a fresh and healty dish ………… thank you for sharing
regard
I love chickpeas but peeling them and getting them dry is a lot of work.
And if you skip it, they don’t get crunch when roasted…