Big Green Egg Good Ol’ Tri Tip July 4, 2023 Trimmed and smoked on fogo at 250 until IT of 120F. Rested and seared at 600F. Rubbed with Holy Gospel. My BF is “too full” to eat it. IMO it’s my best tri-tip to date and finished just before the rain. Thoughts? by Smooth_Cod4600 Write A CommentYou must be logged in to post a comment.
