* 1 200g block of tempeh * 1/2 tbsp soy sauce * 1 tbsp sesame oil * 1 tsp mirin * 1 tbsp sweet chili sauce * 1 tsp corn starch * 2 tbsp water (add more if it’s dry)
### Instructions
1. Chop up vegetables into thin slices. (carrots, purple cabbage & spring onions in video) 2. Pan fry tempeh cubes until crispy. 3. Add in sauce mixture and give it a good mix. 4. Assemble all the ingredients in a bowl, and add noodle sauce. 5. Give it a good mix and add toasted sesame seeds! 6. Serve.
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### Ingredients
**Noodle Sauce**
* 2 servings of gluten free noodles
* 1 tbsp peanut butter
* 1 tbsp sesame oil
* 1 tsp rice wine vinegar
* 1 tbsp soy sauce (tamari for gluten free)
* 1 tsp chili flakes
* 1 tsp ginger paste
* Hing
* 3 tbsp water
**Sweet Chili Tempeh**
* 1 200g block of tempeh
* 1/2 tbsp soy sauce
* 1 tbsp sesame oil
* 1 tsp mirin
* 1 tbsp sweet chili sauce
* 1 tsp corn starch
* 2 tbsp water (add more if it’s dry)
### Instructions
1. Chop up vegetables into thin slices. (carrots, purple cabbage & spring onions in video)
2. Pan fry tempeh cubes until crispy.
3. Add in sauce mixture and give it a good mix.
4. Assemble all the ingredients in a bowl, and add noodle sauce.
5. Give it a good mix and add toasted sesame seeds!
6. Serve.
[Source](https://www.instagram.com/p/CegXz74jDj3/)