Sauce made with canned crushed San Marzano tomatoes and fresh basil
Cheese pizza made with sauce, smoked mozzarella, medium cheddar, parmesan. Cooked @ 800F for about 1 minute, topped with grana padano and more parm-reg.
Pepperoni pizza made with sauce, pecorino romano, smoked mozzarella, pepperoni, more smoked mozzarella. Baked at 850F for about 1 min, topped with Parm-reg and a hot honey drizzle.
It’s been 15+ years since I’ve made pizzas but I’m really enjoying relearning the techniques
OneManFreakShow
Gorgeous bake all around. That cheese coloring! As if I didn’t want an Ooni badly enough already.
2 Comments
J. Kenji-López Alt’s basic Neopolitan pizza dough
https://www.seriouseats.com/basic-neapolitan-pizza-dough-recipe
Sauce made with canned crushed San Marzano tomatoes and fresh basil
Cheese pizza made with sauce, smoked mozzarella, medium cheddar, parmesan. Cooked @ 800F for about 1 minute, topped with grana padano and more parm-reg.
Pepperoni pizza made with sauce, pecorino romano, smoked mozzarella, pepperoni, more smoked mozzarella. Baked at 850F for about 1 min, topped with Parm-reg and a hot honey drizzle.
It’s been 15+ years since I’ve made pizzas but I’m really enjoying relearning the techniques
Gorgeous bake all around. That cheese coloring! As if I didn’t want an Ooni badly enough already.