* 2 tbsp oregano * 1 tbsp smoked paprika * 1 clove garlic clove * 200g cherry tomatoes * small bunch of basil * quality olive oil – for drizzling * 2 tubs of hummus * ½ jar of sun-dried tomatoes * tub of pitted olives * 1 can chickpeas – rinsed and drained
**To Serve**
* ciabatta bread
### Instructions
**Before You Start**
1. Preheat oven to 180℃, fan setting | Large wooden board | Wooden spoon
**For the chickpeas**
1. Strain the tin of chickpeas and pop them onto a lined baking tray 2. Sprinkle dried oregano, smoked paprika, chopped garlic, salt and pepper on the chickpeas and roast in the oven for 10 minutes 3. Meanwhile slice in half the cherry tomatoes, olives and sun dried tomatoes 4. Add to the same tray as the chickpeas and roast in the oven for another 10 minutes
**To assemble**
1. Spread the hummus over a large wooden board creating small wells 2. Load on the chickpeas and tomatoes followed by basil leaves, more dried oregano, smoked paprika and a drizzle of olive oil
**To serve**
1. Warm a ciabatta in the oven, slice and serve alongside the hummus board
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### Ingredients
**For the Board**
* 2 tbsp oregano
* 1 tbsp smoked paprika
* 1 clove garlic clove
* 200g cherry tomatoes
* small bunch of basil
* quality olive oil – for drizzling
* 2 tubs of hummus
* ½ jar of sun-dried tomatoes
* tub of pitted olives
* 1 can chickpeas – rinsed and drained
**To Serve**
* ciabatta bread
### Instructions
**Before You Start**
1. Preheat oven to 180℃, fan setting | Large wooden board | Wooden spoon
**For the chickpeas**
1. Strain the tin of chickpeas and pop them onto a lined baking tray
2. Sprinkle dried oregano, smoked paprika, chopped garlic, salt and pepper on the chickpeas and roast in the oven for 10 minutes
3. Meanwhile slice in half the cherry tomatoes, olives and sun dried tomatoes
4. Add to the same tray as the chickpeas and roast in the oven for another 10 minutes
**To assemble**
1. Spread the hummus over a large wooden board creating small wells
2. Load on the chickpeas and tomatoes followed by basil leaves, more dried oregano, smoked paprika and a drizzle of olive oil
**To serve**
1. Warm a ciabatta in the oven, slice and serve alongside the hummus board
[Source](https://www.bosh.tv/recipes/hummus-board)