* Fresh basil 100gr * EV Olive Oil 250ml * Salt to taste * Garlic to taste (I used just a little piece)
**Procedure:** 1. Sterilize a glass bottle in boiling water (pay attention to the capacity), let it dry well. We will use it to bottle the basil oil 2. Whash the basil 3. In a saucepan, boil the water and add the salt. Cook the basil for about 2 minutes 4. Put the basil in a bowl of cold water and ice for 1-2 minutes, then dry it well with paper towels 5. Blend the basil with oil, garlic and a little salt (3-4 minutes at maximum speed) 6. Filter with a colander (the narrower the screen, the clearer and more intense the color of the oil will be)
2 Comments
Hello I’m Vito from Italy
I love cooking and sharing my recipes with all foodlover 😉
This is my Basil Olive Oil. It is perfect on tomato bruschetta, salads, spaghetti with tomato sauce or to season vegetables and various pasta dishes.
[Here the original link to the video ;-)](https://youtu.be/YO-Igyb2Ijw) If you need more help ask me
**RECIPE**
* Fresh basil 100gr
* EV Olive Oil 250ml
* Salt to taste
* Garlic to taste (I used just a little piece)
**Procedure:**
1. Sterilize a glass bottle in boiling water (pay attention to the capacity), let it dry well. We will use it to bottle the basil oil
2. Whash the basil
3. In a saucepan, boil the water and add the salt. Cook the basil for about 2 minutes
4. Put the basil in a bowl of cold water and ice for 1-2 minutes, then dry it well with paper towels
5. Blend the basil with oil, garlic and a little salt (3-4 minutes at maximum speed)
6. Filter with a colander (the narrower the screen, the clearer and more intense the color of the oil will be)
So basically a super diluted pesto.