2. Season the steak with olive oil, salt, and pepper.
3. Place the steak in the smoker and cook for 1 hour, or until the internal temperature of the steak reads 125 ℉ for medium-rare on your Instant Read Thermometer.
4. Remove the steak from the smoker and let it rest for 10 mins.
5. Meanwhile, combine the butter, blue cheese, and parsley in a small bowl.
6. Spread the blue cheese butter over the steak and serve. Enjoy!
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INGREDIENTS
1 (2-pound) tomahawk ribeye steak
1 tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup (1 stick) unsalted butter, softened
1/4 cup crumbled blue cheese
1/4 cup chopped fresh parsley
Find the full recipe here: [Tomahawk Ribeye with Blue Cheese Butter](https://joyouce.com/blogs/recipes/tomahawk-ribeye-with-blue-cheese-butter)
INSTRUCTIONS
1. Preheat your smoker to 250 ℉.
2. Season the steak with olive oil, salt, and pepper.
3. Place the steak in the smoker and cook for 1 hour, or until the internal temperature of the steak reads 125 ℉ for medium-rare on your Instant Read Thermometer.
4. Remove the steak from the smoker and let it rest for 10 mins.
5. Meanwhile, combine the butter, blue cheese, and parsley in a small bowl.
6. Spread the blue cheese butter over the steak and serve. Enjoy!