* Carnaroli rice 380gr / 13,4oz * Cherry tomatoes and datterini tomatoes 250gr / 8,8oz * Tomato puree 250gr / 8,8oz * Vegetable broth about 1 litre * Garlic, basil, pecorino cheese, EVO oil and salt to taste
**Procedure:**
1. Make about 1 liter of vegetable broth and keep it warm 2. Cut the fresh tomatoes 3. Garlic and EV olive oil in a pan 4. Add the fresh tomatoes in the pan with a pinch of salt. Cook for 5 min 5. Add the tomato puree (you can make it with fresh San Marzano-type tomatoes in boiling water for 1-2 minutes and blend everything) 6. Add fresh basil and a pinch of salt cooking for 10min more 7. Blend the tomatoes sauce and keep it aside 8. In the same pan add a drizzle of oil and the rice for toasting procedure. Mediaum-high heat 9. Add a few ladles of broth mix well. The rice must be completely covered with broth 10. After 5 min add the tomatoes sauce mix well 11. Turn off the heat adding EV olive oil and cheese, mix well 12. A drizle of Basil oil in the dish 13. Add pecorino cheese and fresh basil
NOTE: Instead the basil oil use the good EV olive oil
1 Comment
Hello I’m Vito from Italy
I love cooking and sharing my traditional italian recipes
This time I made a super Risotto with fresh tomatoes and fresh basil adding Pecorino cheese. Fantastic!!
[here the full video if you need to check all the procedure](https://youtu.be/Svhk8Uy6m6o)
**Recipe x 4:**
* Carnaroli rice 380gr / 13,4oz
* Cherry tomatoes and datterini tomatoes 250gr / 8,8oz
* Tomato puree 250gr / 8,8oz
* Vegetable broth about 1 litre
* Garlic, basil, pecorino cheese, EVO oil and salt to taste
**Procedure:**
1. Make about 1 liter of vegetable broth and keep it warm
2. Cut the fresh tomatoes
3. Garlic and EV olive oil in a pan
4. Add the fresh tomatoes in the pan with a pinch of salt. Cook for 5 min
5. Add the tomato puree (you can make it with fresh San Marzano-type tomatoes in boiling water for 1-2 minutes and blend everything)
6. Add fresh basil and a pinch of salt cooking for 10min more
7. Blend the tomatoes sauce and keep it aside
8. In the same pan add a drizzle of oil and the rice for toasting procedure. Mediaum-high heat
9. Add a few ladles of broth mix well. The rice must be completely covered with broth
10. After 5 min add the tomatoes sauce mix well
11. Turn off the heat adding EV olive oil and cheese, mix well
12. A drizle of Basil oil in the dish
13. Add pecorino cheese and fresh basil
NOTE: Instead the basil oil use the good EV olive oil
Buon Appetito!!