That’s a medium rare steak turning quickly to medium
Dangerous_Elk_6627
Medium-rare.
Rarity is in the eye of the beholder.
johndrake666
The sear look awful
The_OtherGuy_99
Fairly common, you can find those in most stores.
MrLexPennridge
Pretty Common
It’s medium rare
matiasbra
Perfect Rare❤️
captainhook77
Medium.
doctorjinxmd
The sear looks like an English muffin
Chromehounds2
Raw.
Weatherman_Accuracy
Buy a thermometer, need for posting gone.
FruitCreamSicle
Mid rare over a baked potato
teebone673
Medium
AMDeez_nutz
This sub just loves creating more content for r/nosear
Yeetiornot
Medium rare my favorite
phlavehay
Medium. Medium rare would have slightly darker/raw middle
camehereforthebuds
Medium
Soren_Camus1905
Medium rare aka perfection
camehereforthebuds
This sub doesn’t know how to cut at a bias. Cut against the grain. It will make everything better. No offense to OP.
PGrace_is_here
Medium rare.
haroonahmad
That actually looks pretty good even with a lack of a crust
rkpage01
Definitely a common white
entechad
Medium rare.
Next time dry the surface of the meat with a paper towel. Make sure you are using a thick steel pan, either cast or stainless.
Start with a hot pan, add the oil, when it starts to smoke, add the dry steak. Leave it alone for at least 2 minutes, then flip, do the same. If you want more sear, just keep flipping until it’s perfect. Use both sides of the pan so the pan is always hot.
26 Comments
Looks to be medium in my opinion.
definitely medium
That’s a medium rare steak turning quickly to medium
Medium-rare.
Rarity is in the eye of the beholder.
The sear look awful
Fairly common, you can find those in most stores.
Pretty Common
It’s medium rare
Perfect Rare❤️
Medium.
The sear looks like an English muffin
Raw.
Buy a thermometer, need for posting gone.
Mid rare over a baked potato
Medium
This sub just loves creating more content for r/nosear
Medium rare my favorite
Medium. Medium rare would have slightly darker/raw middle
Medium
Medium rare aka perfection
This sub doesn’t know how to cut at a bias. Cut against the grain. It will make everything better. No offense to OP.
Medium rare.
That actually looks pretty good even with a lack of a crust
Definitely a common white
Medium rare.
Next time dry the surface of the meat with a paper towel. Make sure you are using a thick steel pan, either cast or stainless.
Start with a hot pan, add the oil, when it starts to smoke, add the dry steak. Leave it alone for at least 2 minutes, then flip, do the same. If you want more sear, just keep flipping until it’s perfect. Use both sides of the pan so the pan is always hot.
Medium, no red left.
Shiny