1. In a jar mix together the sauce ingredients and set aside. 2. Place the tofu in a bowl with soy sauce and pepper. Allow to sit for 10mins. 3. Add cornflour to a bowl then add the tofu and coat then remove. 4. Heat a pan on medium heat, add some oil then fry the tofu a few mins on each side until all sides are golden brown. Remove and set aside. 5. Pour the sauce into the pan for 30sec then add the slurry and mix until it starts to thicken. 6. Add the tofu into the pan and cover all sides. 7. Serve with some fluffy rice, greens and enjoy.
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### Ingredients
* 1 block tofu, torn into medium chunks
* 2 tbsp soy sauce
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1/2 cup cornflour
**Sauce**
* 4 tbsp soy sauce
* 2 tbsp maple syrup
* 1 tbsp ginger, grated
* 4 garlic cloves, roughly chopped
* 2 tbsp cooking wine
* Slurry (2 tbsp cornflour + 2 tbsp water)
### Instructions
1. In a jar mix together the sauce ingredients and set aside.
2. Place the tofu in a bowl with soy sauce and pepper. Allow to sit for 10mins.
3. Add cornflour to a bowl then add the tofu and coat then remove.
4. Heat a pan on medium heat, add some oil then fry the tofu a few mins on each side until all sides are golden brown. Remove and set aside.
5. Pour the sauce into the pan for 30sec then add the slurry and mix until it starts to thicken.
6. Add the tofu into the pan and cover all sides.
7. Serve with some fluffy rice, greens and enjoy.
[Source](https://www.instagram.com/reel/CvhTOY7K_2y/)