Tried cooking an eye of round roast for the first time after spotting this Australian wagyu beauty at my local butcher shop ($18 for a 1.5lb cut!). Pan seared,then cooked in the oven at 170deg for ~3 hours. Made an “au jus” sauce using the rosemary/garlic/pan juices. Huge hit with our guests. Best steak money ever spent 😆.
by gabswiss
16 Comments
This is the first time I’ve ever seen an eye of round that was actually exciting. Sauce looks amazing
This is soothing to my eyes…. Thank you
Wish my local butcher carried something like this
Absolutely beautiful. Enjoy tonight, because you have won Reddit.
I’ve seen a lot of food I was envious of in this subreddit but I think this tops it. Give us some details on that sauce.
Oh hell ye that looks 🔥 bruh goddamn!
I’d love this
I frequently get a round roast stab it with my rotisserie skewer and about an hour on the BBQ and she’s perfect, slice thinly and devour.
this looks amazing
Looks great, i was making these a few months ago just for some lean protein. wagyu sounds great though.
For the sauce I deglazed the pan (that had rosemary, garlic gloves and juices) with red wine, then added beef broth, porcini mushroom,onion and mustard powder. Finally, I filtered the sauce and thickened it slightly with corn starch.
The Wagyu roasts also make a really good steak sandwich on a ciabata roll.
I’ve always wondered how a round cut would be off a wagyu beef. Like you see people cut Wagyu ribeyes and strips all the time but it’s nice to see how an eye round holds up.
Perfect execution and delicious outcome. Well done!
Wow.
Bravo!
Looks excellent.
Potatoes look good also, I always get moaned at for the amount of butter I use 🙂
I wonder if the tongue and tail of a Wagyu cow taste significantly different than a reg. grass fed bovine?