Hidden gem in the south of Italy.
Good food even better wine pairing.
8 courses + desert, 5 wines – 165€
1. Right to left – fried gnocchi with squid, bread with merluzzo mouse, fried fish with sweet onion.
2. Assorted fish carpaccio.
3. Grilled octopus with tomato mayo, ‘nduja infused breadcrumb.
4. Cod with truffle and sauce.
5. Sword fish with arugula sauce and peanuts.
6. Risotto with parsley oil, and shell fish emulsions.
7. Pasta with sea asparagus and shrimp.
8. Potato and grouper layered in a tomato, olive and caper sauce.
9. Deconstructed lemon crostata.
10. Crispy pastry and cream with berries.
by NeitherDig147