When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East 🧄🇱🇧
RECIPE: https://www.cheftariq.com/recipe/lebanese-garlic-sauce/
SUBSCRIBE: http://bit.ly/ChefTariq
Get my FREE eBook ‘The Perfect Mezze’: https://www.cheftariq.com/perfect-mezze-ebook/
ABOUT CHEF TARIQ:
I’m a food, travel & lifestyle blogger who is passionate about creating recipes from my Arab American background. I love to travel and share my experiences and top tips along the way!
CONNECT WITH CHEF TARIQ:
* Like me on Facebook: http://www.facebook.com/ChefTariqCooks/
* Follow me on Instagram: https://www.instagram.com/cheftariqcooks/
* Follow me on Pinterest: https://www.pinterest.co.uk/cheftariq/
* Check out my website: https://www.cheftariq.com
* Subscribe to Chef Tariq Newsletters: http://bit.ly/ChefTariqEmail
15 Comments
Can we use olive oil instead?
Thanks for you
How long is the shelf life?
For the record that's enough garlic for one serving. I typically use 30 cloves when I make a batch
Can i substitute lemon with lime ?
Can we use cooking oil or vegetable oil, sir?
Mine didn't come out thick
Which oil I can substitute for canola oil?
Hmm..why my toum sauce so overpowered with garlic even using 100g of garlic..the spicy of garlic aftertaste 😔..should I need to peel the garlic and remove germ?
I have tried 5 times to make this and my sauce wont gel together im so upset im using one whole clove of garlic
Use avocado oil. Canola oil inflames your good gut
What should I do if my garlic sauce become more salty?
Hello, I wanna start a hotel in India and make some living. i want this recipe to be perfect, but the end product is too intense and spicy. i want the garlic sauce that is served in Dubai with grilled chicken and kuboos and salad. please help me. i am doing exactly what u told. Is dubai garlic sauce different than traditional toum?
Too much oil
So traditionally you would use Canola oil and not olive oil?