Dining and Cooking
Sides and Accompaniments

Lebanese Spicy Potatoes | Batata Harra (Authentic Recipe)



Batata Harra is a Lebanese spicy potatoes side dish that’s full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

Here are some other videos you might like:
Authentic Lebanese Falafel: https://youtu.be/t0Z5oSulHtE
Baba Ghanoush (Lebanese Eggplant Dip): https://youtu.be/qf0fO68_4N8
Crispy Garlic Parmesan Roasted Potatoes: https://youtu.be/6b2ElZ1Qt7o

🥔 POTATO INGREDIENTS
8 medium gold potatoes peeled and cut into cubes
2 tablespoons olive oil divided
½ teaspoon salt
3 garlic cloves minced
2 teaspoons red pepper flakes divided
1 cup chopped cilantro divided
Lemon wedges for serving

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE: https://feelgoodfoodie.net/recipe/spicy-potatoes/

🥣 PRODUCTS FROM VIDEO (affiliate):
KNIVES: https://amzn.to/3s8gQR8
CUTTING BOARD: http://surlatable.aiy7.net/VyyzN6
COLANDER: https://amzn.to/3G1mGJa
SHEET PAN: https://amzn.to/3HGq2S3
MEASURING SPOONS & CUPS: https://amzn.to/3G7B5U3
COOKING PAN: https://amzn.to/3JZ7i2r
SINGLE BURNER: https://amzn.to/3HBrQM4
GARLIC PRESS: https://oxo.x57o.net/KeBgxN
OVEN MITTS: https://amzn.to/3f0tNpj

⏱️ TIMESTAMPS:
0:00 Intro
0:35 Prepping the potatoes
1:28 Seasoning the potatoes
1:41 Roasting the potatoes
2:00 Making the spicy sauce
3:09 Tossing the potatoes with sauce
3:48 Preparing to serve
4:22 Garnishing the spicy potatoes
5:01 Taste test

🌟 MORE WAYS TO CONNECT
WEBSITE: https://feelgoodfoodie.net/
INSTAGRAM: https://www.instagram.com/feelgoodfoodie/
FACEBOOK: https://www.facebook.com/feelgoodfoodie
PINTEREST: https://www.pinterest.com/feelgoodfoodie1/
TIKTOK: https://www.tiktok.com/@feelgoodfoodie/
TWITTER: https://twitter.com/FeelGoodFoodie

💛 THANK YOU FOR WATCHING!
#SpicyPotatoes #RoastedPotatoes #BatataHarra #SideDish #Lebanese #LebaneseRecipe

42 Comments

  1. shahrazan isa

    Why do Lebanese claim every dish as “Lebanese”. Why can’t they say Arabic or middle eastern not every dish was created in Lebanon. In fact 90% of the food they title Lebanese was not first created in Lebanon

  5. Z P

    This is a great recipe!
    I was wondering if I could also use white potatoes?

  6. 12qwest12

    Came out tasting great. Except they were not too crispy. I must have used too much oil. Thanks

  10. Lisseth Mata

    I made this recipe today and OMG! The best Lebanese Batata Harra. Love every single bite. Post more Lebanese recipes please.

  14. Yang Xu

    ever lived in Lebanon for three years and now l miss the lebanese food soooooooooo much!!!!!!!

  15. Miro

    I only have parsley in my fridge do you think I can use that instead of cilantro 😬

  17. Joyce Kanadet

    I made these n Wow soo Good! Will def make them again!!💯💜-I love watching you with recipes, cause You show Step by Step n Slow enough to understand!! 💯

  21. SP

    Can we use any potatoes here? Thx..
    Just curious… y u said peel skin of russet? Is it thicker than other potatoes..
    Thx🥰

  23. adiedo

    Guessing Batata means potato. Someone below said it is Hindi for potato which is cool. In Latin Caribbean we call sweet potato "batata" which just reinforces how much we all share in common. That said I am not a big fan of spicy so I would prob lower the heat with maybe smoked paprika or cumin or even adobo. I would think any kind of spice would work. Everything else about the recipe is grand.

  25. Eugene Paul

    first video I enjoyed watching! I love batata harra and your flair and confidence and detailed explanation just made it better..

  27. Mahmoud Merhi

    My mother used to make these it has been a long time since she did them am glad I found this video so I could make some myself, nice video.

  29. Gina G

    Yes fry them guys! Comes out much better lol but if you want healthier her way I guess. But ignore healthy and fry it much more tasty 😁

  34. Bridget Mwangala

    I'm dating a Lebanese person I'm a black African lady from zambia so I started following you so I can prepare food for him he gets surprise how I cook all thanks to you

  41. Akanksha Patwari

    I made these with baby potatoes and sweet potatoes. It was very flavourful. I don't have an oven so I half boiled the potatoes and then deep fried the potatoes.

Write A Comment