Hello and welcome to Elif’s kitchen.
Today, I want to share with you the easy Antakya(Antioch)-style imam bayildi recipe.
Imam bayıldı is a frequently consumed Turkish food, which is eggplant cooked in olive oil with onions, garlic and tomatoes, to be descriptive.
Ingredients:
1 kilo of eggplant
1 garlic
4 medium size onions
4-5 tablespoons of oil
1 red capia pepper
4-5 green peppers
1 tablespoon of tomato paste
1 kilo of tomatoes
enough salt
1 dessert spoon mint
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9 Comments
First like from Paris cause seviyorum all turkish food thank you i love this food
Üç benden 👍 ellerinize sağlık komşum afiyet olsun 👍 banada bekliyorum 🔔 açtım
Türkçe tarif için lütfen linke tıklayın
https://youtu.be/i3m1WfmMOys
😚
Thank you I've wanted to learn how to make imam bayildi 🙂 I once had from a canned jar 🙂
girl you are good!
Delishe
it's Armenian babe no one said everything belongs to Turkish
Thank you for sharing,this looks delicious