Get the recipe for Italian Cream Cheese and Ricotta Cheesecake at: http://allrecipes.com/recipe/154297/italian-cream-cheese-and-ricotta-cheesecake/
From top to bottom, this Italian dessert is all cheesecake, and its exceptional light creaminess will win you over at first bite. Combine cream cheese with ricotta cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter and sour cream. Bake in a springform pan and serve thin, dreamy slices with fresh fruit.
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18 Comments
Bravo
I don't have the vanilla u added I have the vanilla the powder can I use it I'm making this for desert ^-^
Big like!
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looks so creamy good
i like cheesecake
To make this GF would i double up on the cornstarch or add GF flour?
Brilliant.
what size pan do you use for this cheesecake
İt looks delicious , but I do not know the taste
YUM!
Looks so simple… Can’t wait to make this.
can you put a nilla wafer crust on the bottom?
This is perfection!!! I’m tasting the batter as I go along and OMG delicious!!! U cannot even tell there is ANY ricotta in there!!!! It’s in the oven now, wish me luck guys
This one is really good
The music is terrible
What means 1 pint of sour cream.I am using homemade sour cream how much I need? Plz reply
What size springboard pan?
Best one ever!!!