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In Morocco, Skewers are a very popular way of cooking meat. You can find many street vendors selling various types of skewers made of chicken, lamb, beef, or fish. With the hot summer day, I thought of sharing this light and easy-to-make chicken skewers recipe. This recipe is guaranteed to make you the queen or kind of barbecue!

28 Comments

  1. Alia, thank you so much for all your great dishes , i have made some of your recipes , they were very delicious.

  2. Thank you soooooooooooooooooooooooooo much 😀
    i love your videos … you are amazing 😀

  3. I tried it!! Wow i love to cook and am not easily pleased when it come s to people on you tube giving skewer recipes but this one is the best! It was exquisite, definitley worth a try

  4. i tried this earlier it really tastes so good! can i add more pepper to have more add little spicy taste?

  5. Thank you this looks very good. Is it possible to freeze this before it is cooked and for how long please?( obviously it has to be fresh chicken.)

  6. I had my in-laws that are moroccan yesterday and had prepared those for them. They all enjoyed them and where very please with the taste.  Thanks for an easy and very tasty recipe.

  7. I remember tasting first Moroccan dish in Dublin, Ireland years ago. There was an outdoor Morrocan food stall. I bought one proportion of chicken. When I finished the first, I went back to buy another.

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