Dining and Cooking
American Recipes

GarLic RoasTed PoTatoes



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INGREDIENTS:

* 3 lbs gold potatoes
* 2 tbsp salt and 1 gallon water for parboiling potatoes (if you choose to parboil)
* 4 tbsp melted butter (unsalted)
* 1/4 cup olive oil
* 8 cloves garlic (minced)
* 1 tbsp chopped fresh rosemary
* 1 tbsp chopped fresh parsley (and extra for garnish)
* 1/4 cup parmesan cheese
* 1/2 tsp crushed black pepper

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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

48 Comments

  2. JOHN MENSAH

    Amazing.

    Going to make it this week end and also the recipe for my Christmas roast potatoes.thank you

  7. Owusuaa's Kitchen

    You reaction when you tasted it is priceless ooo😀 this is simple to make but I can tell it's absolutely delicious👍🏽🥰

  11. iran ft

    😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to Khal,com A lot of awesome chefs add thor recipes there ………

  17. Pokua

    I’m definitely inspired to try this recipe… you are amazing 💕💕💕

  22. Berla Yaa

    This is a must try….I love your spice combo. You always cook your dishes with love 🥰🥰💝💝💝, keep it up. The final dish was👌👌👌👏👏👏

  37. Faaz Haider

    Your dishes are amazing. I make them for my husband and kids. So quick, easy and tasteful. Love the way you talk and engage your viewers.

  48. Krissy's Prayers

    Thank you so much for these wonderful recipes/tutorials. I'm 18 and would love to make this for my mother along with your grilled red snapper over veggies. I saw that you cooked the red snapper for 10 minutes on both sides at 500 degrees. If I wanted to cook the potatoes and red snapper together in the oven (separate pans), at what temperature and for how long would I cook them?

    Thank you so much for sharing your gift!

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