These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE: coming soon

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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test

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49 Comments

  1. I just made this and it came out very well. Instead of parsley I used dill weed. Wonderful!

  2. Update. Whilst they came out perfectly, saving them in the fridge and microwaving them the next day not so much. I should have thought a little more about this before trying it. I put a batch in the microwave, and the exterior turned gummy. Tasted the same but the texture was like bubble gum. Ugh. Well, it was an experiment. Apparently cooking from the inside out forces steam through the crusty exterior and kills it lol. Tomorrow I'm gonna throw a small batch of the fridge group into the broiler (not heating from the inside), and see how that works for about 10 minutes. I'm betting I may have a winner. It's a lot of work to make these things perfectly. Being single with almost no family kinda sucks when it comes to cooking batches for later use! Thanks Natasha!

  3. Hi Natasha i love watching your videos. The people who have said to u to tone it down should not be watching u. I love that u have fun with what u do and that is one reason i watch u. Dont change anything for other people u r fun and perfect dont change a thing. Love watching u and will continue to watch u . Have a great day xoxo

  4. I did some potatoes like these with some chopped fresh rosemary for a potluck dinner. After everyone had eaten, there were people standing around the potatoes, eating them right out of the bowl with their fingers.

  5. I can’t stand her voice as one of those voices that just make sure ears cringe and she seems so fake animated. She tries too hard. Oh onto the next potato video but anybody knows I was looking up how to make potato cakes I don’t know how the hell it came across her but it’s annoying.

  6. Besides your "SUPERR" delicious and worth it recipes… Your hairrr😍 just look at the perfect hair style always slay! Just woww!💯

  7. Ooo..can't wait
    Need some crispy potatoes 🥔 🎉
    Not always successful with hash browns
    These look yummy 😊
    Thank you

  8. If people don't like her fun self they can move on. It's not like they are paying her. Lol. Natasha you do your thing girl. Been a Fan for years

  9. Wowo , thanks for your recipe, my kids clear off the whole plate in 5 mins . Keep it up . We like your channel.

  10. Well than those who don’t like her sillllllyness as you said don’t watch her videos. She is a blessing in my BOOK. You go GIRL. Luv ya many blessings to you and you familia. ❤❤❤

  11. Hi Natasha, I love your bubbly attitude it makes me feel nice and happy. Also I love your recipes they are always delicious to the tummy. I did spot Sharkey 3:27 he was really hidden! 🤣🤣🤣. Please don't change anything.

  12. Why do you cook with your long hair (Dandruff) hanging over the food? It would not be allowed in a restaurant.

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