Need a show stopper for your next Labor Day BBQ? Try this east to grill portobello mushroom Make sure to grab your serving before the meat eaters get a hold of them…they will go quick!
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🌿 FULL RECIPE🌿
YIELD; 4 servings
PREP TIME; 10 minutes
TOTAL TIME: 20 minutes
INGREDIENTS
4 large portobello mushrooms caps
1 TSP sea salt or smoked salt
1 TSP garlic powder
¼ Cup vegan butter
2 tablespoon soy sauce
1 tablespoon liquid smoke
1 sprig of thyme
INSTRUCTIONS
Pull out stems from your portobello mushroom and set in the dish around caps. Use butter to marinate both sides of the mushroom. Flip the mushrooms over.
You can remove the black inside, but you do not have to. I like the flavor it adds.
Add soy sauce, liquid smoke, garlic powder, season salt, and thyme.
Heat the grill, stovetop or skillet until the oil sizzles, then add the seasoned portobello mushrooms. Let it cook for 5-7 minutes.
Flip the Portobellos and cook until desired (rare, medium, or well-done).
Remove from stove top, slice and serve.
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