Happy Sunday y’all! I hope you guys have made your orange puree! If not, don’t despair, just head over to my Instagram and find the video to see how to do it – https://www.instagram.com/p/BxuXRTOHzrD/
Once that’s done, this cake is an absolute doddle! And, not only is it a total classic, it is gluten free, making it perfect for all the coeliacs in your life! But even gluten lovers will love this cake! Trust me…
You will need..
A deep 8″ cake tin
2 medium oranges (boiled for 1.5-2 hours, pips removed, and everything blitzed until smooth)
225g caster sugar
1 tbsp honey
300g ground almonds
6 lg eggs, separated
1/4 tsp salt
2 more oranges
half a lemon
a sprig of rosemary or other aromatice
1-2 tbsp caster sugar
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20 Comments
Great recipe! It tastes like a slightly custard, light delicious orange cake! I used 9in spring form & cooked at 350 for 70 min
Can you add aromatics such as the cloves cinnamon cardamom to the boiling oranges?
Today I made this at work. And it's absolutely divine!! Thank you! Can you do more cake recipes like that? 👍
Late to the party, as normal! But I was just diagnosed with coeliac disease and have been upset about all the delicious things I can no longer eat. I made this cake and it's divine! I thought the orange peel would maybe make it bitter, but this is not the case at all!
I am trying to find the link to your recipe so I can print it. Thank you
I made this cake today.. 🔥 I overdid it with the oranges on top so there were some soggy bits like Jemma mentioned. I think I’ll leave the orange toppings out altogether next time and use almonds instead. But .. great cake 😎
Hi
I made some biscuit before
Please, please do more gluten free recipes. Love baking your cakes but my daughter can't eat them xx
Hi Jemma. Thank you for this amazing recipe. Im GF and have made this cake a couple of times now for family get togethers and everyone, including those who are not GF, have throughly enjoyed it. I only ever used Clementines. just delicious. I substituted 5 clementines for 2 the oranges asked for in your recipe.
would love to see a chocolate orange cake
Hi chef Jemma,
I followed your video step-by-step and made this lovely cake. I enjoyed making it and eating it. It is beautifully balanced sweet and zesty. Probably this is the best cake I tasted to have with a cup of tea.
Thank you for sharing your experience.
I wonder why my oranges came out so bitter 😢
Did you blend orange with skin
Nice recipe, though I cut my sugar in half. If you like your desserts only mildly sweet, take note. Also cut almond flour, or it becomes too expensive of a cake. Used 230 gr in place of 300. Worked out very nicely, though I should have skipped the syrup stage – got it a bit too wet.
Hi
I tried this recipe but my cake batter did not cook in the middle but it’s already cooked in the edges. I used the right cake tin. Any idea what could’ve gone wrong? Many thanks
I know its some years past, but can this cake be made and stacked for say a birthday cake please? does anyone have any ideas as I need a good recipe for a gluten free cake that can be stacked. Thank you.
Is they any substitute for honey
So DELICIOUS!!!!my go to recipe for orange cake and super easy!!
I make this several times a year
I like u cake,but the amount of sugar u use ,take it easy!