I sub saffron for turmeric (very great substitution if you don’t have saffron or money for saffron).

Here’s the recipe I use: https://www.foodandwine.com/recipes/skillet-chicken-and-chorizo-paella

by Ihavesomethingtosay9

1 Comment

  1. Wanda_McMimzy

    Saffron is only expensive because it has to be harvested by hand from crocuses. Crocuses are quite cheap and easy to grow. πŸ˜‰

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