its way too big and the bone on top was creative but it really did not need that
SnooOpinions8755
I absolutely agree.
VonBombadier
Why bother putting the bun on the grill for 3.5 seconds?
futureman07
Way too much bread for one bite. Disassembled this would be great
Key_Shoe5850
$45 please.
TheRedGoatAR15
I’ma say at least he did not pour cheese all over it.
NFLmanKarl1234
Really? They couldn’t slice up the meat.
That1guy412
Oh yes the black gloves of mediocrity
No-Reward-9852
Shred the pork. Slap some coleslaw on that shit, more sauce, and I might take a couple bites.
vitulinus_forte
And prayer
theonlycreepycat
Could use more pickles
IneptNoodle
Needs more sauce.
stinkyhooch
Hollow the fuckin’ bread
MrLegalBagleBeagle
I mean this looks like a good sandwich if it was a fifth of the size and didn’t have a bone in it. I’d rather just eat bone in ribs and have bread on the side to mop up extra sauce though.
protomex
What? No onions!? Also pickled jalapeños instead of the pickles.
FriedPuppy
At least he didn’t dump a bucket of cheese on it like it was BukkakeCon2023.
Unavailabl4213
The song slaps
KentuckyFriedChonker
That looks dry as hell.
Zestyclose-Web-6868
“No pickles, please” McDonald’s employee:
SunflowerJYB
A mini version of this would be ok.
Drizztd99
Gonna need a shit load more BBQ sauce to get through all that sourdough.
PeakAncient415
If they made this and shared the food cool but I just see another fat ass
Ramuel_944
I hope I’m not blaspheming since I’m not American. But wouldn’t it make sense to shred the meat? Like pulled pork?
Medrawt_ErVaru
Is that Ron Swanson?
SPQRomanSparticus
It’s only stupid because it is ridiculously huge.
AJAX36912
It didn’t even look like they charred the bun, just rubbed the grease from the grill on it
77tassells
Bread is too thick, dense, and dry looking
TheHivemind56
Looks delicious to me.
Zolo49
Completely dumb as a “sandwich” and the proportions of everything are way off. Would be 10x better deconstructed as a nice lunch of smoked ribs (about 1/3 or 1/4 this amount) with a bread roll, pickles, and BBQ sauce on the side.
SigmaCommander
Clearly this sub doesn’t know American BBQ. This is NOT overcooked, smoked beef ribs are supposed to have a dark black bark on the outside. The bark practically guarantees the meat will be juicy enough to run down your chin and soak your shirt. There is no real need to shred as the meat was tender enough to pull off the bone and stick the bone back through with little to no effort, this thing will be more tender than a hamburger. Literally the only thing that is questionable here is making it a sandwich.
yazzooClay
It’s certainly not as bad as most stuff on here.
R_abb
To many pickles.
Baked420lol
Don’t see the problem. Meat looks good. Just slice up the sanmich or eat it whole like a cartoon character.
TheCubanBaron
The basic idea isn’t bad. Ribs on a Italian roll sounds good. Though the rack is way to thick, the bun is toasted like a 4 year old.tried to burn you and the pickles are of the thoughts and prayers level of coverage. Sticking the bone in it makes me uncomfortable.
orenekodesu
Those ribs look like they’re cooked to perfection and the sauce looks good too. It’s just a waste to put in so much bread when you can eat the ribs and the bread separately but I’d still eat that tbh
AppointmentMinimum57
Feel like this sub is just people who dont know how to cook, shitting on people who kinda know how to.
Anyways thanks for the reminder to get off reddit and actually do something, instead of just criticising things.
37 Comments
its way too big and the bone on top was creative but it really did not need that
I absolutely agree.
Why bother putting the bun on the grill for 3.5 seconds?
Way too much bread for one bite. Disassembled this would be great
$45 please.
I’ma say at least he did not pour cheese all over it.
Really? They couldn’t slice up the meat.
Oh yes the black gloves of mediocrity
Shred the pork. Slap some coleslaw on that shit, more sauce, and I might take a couple bites.
And prayer
Could use more pickles
Needs more sauce.
Hollow the fuckin’ bread
I mean this looks like a good sandwich if it was a fifth of the size and didn’t have a bone in it. I’d rather just eat bone in ribs and have bread on the side to mop up extra sauce though.
What? No onions!? Also pickled jalapeños instead of the pickles.
At least he didn’t dump a bucket of cheese on it like it was BukkakeCon2023.
The song slaps
That looks dry as hell.
“No pickles, please”
McDonald’s employee:
A mini version of this would be ok.
Gonna need a shit load more BBQ sauce to get through all that sourdough.
If they made this and shared the food cool but I just see another fat ass
I hope I’m not blaspheming since I’m not American. But wouldn’t it make sense to shred the meat? Like pulled pork?
Is that Ron Swanson?
It’s only stupid because it is ridiculously huge.
It didn’t even look like they charred the bun, just rubbed the grease from the grill on it
Bread is too thick, dense, and dry looking
Looks delicious to me.
Completely dumb as a “sandwich” and the proportions of everything are way off. Would be 10x better deconstructed as a nice lunch of smoked ribs (about 1/3 or 1/4 this amount) with a bread roll, pickles, and BBQ sauce on the side.
Clearly this sub doesn’t know American BBQ. This is NOT overcooked, smoked beef ribs are supposed to have a dark black bark on the outside. The bark practically guarantees the meat will be juicy enough to run down your chin and soak your shirt. There is no real need to shred as the meat was tender enough to pull off the bone and stick the bone back through with little to no effort, this thing will be more tender than a hamburger. Literally the only thing that is questionable here is making it a sandwich.
It’s certainly not as bad as most stuff on here.
To many pickles.
Don’t see the problem. Meat looks good. Just slice up the sanmich or eat it whole like a cartoon character.
The basic idea isn’t bad. Ribs on a Italian roll sounds good. Though the rack is way to thick, the bun is toasted like a 4 year old.tried to burn you and the pickles are of the thoughts and prayers level of coverage. Sticking the bone in it makes me uncomfortable.
Those ribs look like they’re cooked to perfection and the sauce looks good too. It’s just a waste to put in so much bread when you can eat the ribs and the bread separately but I’d still eat that tbh
Feel like this sub is just people who dont know how to cook, shitting on people who kinda know how to.
Anyways thanks for the reminder to get off reddit and actually do something, instead of just criticising things.
Well, the ribs seems amazing, smoked properly