Dining and Cooking
Sides and Accompaniments

This ITALIAN POTATOES are SINFULLY GORGEOUS!



These Roasted Potatoes are outrageously good! This is my Nonna’s recipe to perfectly roast and make those potatoes shine. It’s super easy but you need to know a few tricks to create this wonderful side dish that lives on every Italian table. Let us know what you think down in the comment and don’t forget to subscribe!

OTHER VIDEOS YOU’LL ENJOY:
Truffle Tagliatelle: https://youtu.be/16MXO-AmB4A
Fried Peppers: https://youtu.be/W1Jx4bejmQc
Roman Artichokes: https://youtu.be/8klWs-Hfimo
Aglio e Olio: https://youtu.be/e4m5CWRYK-4

Find out more about the pasta queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.

41 Comments

  3. Tyrell Jeffries

    Pasta queen, please give us more authentic panini bread sandwich recipes, we have tons of the stuff here in South Africa but dunno what to do with 'em.

  6. Sue Castillo

    If you don’t want the person to stay?or come back? Don’t make these!!!LMAO!!!😂😂😂🤣🤣🤣‼️♥️

  7. Allison Querze

    Pasta Bro is doing the best that he can do when he has to get you a knife. You can rush around in the kitchen with a sharp chef's knife!

  8. Tasha22Bella

    I can already taste these potatoes.. My mom has always made her potatoes with the same ingredients.. only difference is she does her roast beef/lamb (whatever it is she's made that day for the main meat), which she uses those flavorings, then when its cooked she removes it from the baking dish, adds her potatoes into it with more garlic and rosemary and puts them back in the oven. They don't crisp up like this cos she doesn't always have the time or patience to rinse them this way (which definitely helps to crisp them up) but they still taste amazing.. there's usually a few missing before supper/lunch is served.. also those garlic cloves will be amazing.. soft and roasted.. in our house everyone fights for them..

  9. Khushboo Shaikh

    Darling u don't know how much u have charmed me to my soul…..your DIVA….LAVISH…..PROUD TO BE ITALIAN a
    Young foodie women…..

    Lol I'm on diet…

  13. E.L.

    Pm me for a better recipe;)
    But love your videos. Keep up the funny work

  16. Micah Turner

    cooking it on a dark thin pan will make the potatoes more crunchy, and so will not washing the starch out, also putting the potatoes in while the oven is preheating. it's the slow heat up that makes the starch crispy.

  17. NYSAVVY

    Thank you both for this simple lovely potato recipe. Didn't realize you're in Clearwater. I'm just east of Tampa so yes the hurricane is here. Stay safe and be well. I'll cook something delicious during the storm. 😆

  22. Rosywoods Beas

    Omg the man behind you is extremely looking SPICEY 🔥🔥🔥❤️❤️❤️❤️ SO HANDSOME, SO CUTEEEEE… 💋💋💋💋💋🔥🔥🔥

  24. SR

    "Trickotip" 😅🤣😂 Love you guys, smart and funny, who would want more 😊 Ago is in fact Ago the Great 😁

  28. Denise Joan Salas Pitre

    Hello from Puerto Rico. Mine are in the oven now. I left the skin on, used an extra virgin olive oil that is infused with roasted garlic, used dry rosemary because I didn't have fresh, and added some dry oregano and a bit of freshly ground black pepper. Thanks!

  29. Brenda Plumley

    You are ASMR. I am totally engaged watching your videos. The recipes are enticing. Gorgeous just like you are!

  30. Lionel K

    You have better dishes and preparations. For this one, better first to boil them for 8 min and then in the oven at 250 deg celsius for 15 min

  31. Cora Dooley

    i just made these and omg, as an irish person i know potatoes and OH MY GOD THEY ARE BEAUTIFUL AND DELICIOUS OH SO YUMMY PLEASE MAKE THESE

  35. DAW Video Kanal

    italian recipies are always so basic but nobody can combeat with it when they try! Just watch and learn! Good quality ingridience and much love and effort!

  40. Jessejrt1

    I absolutely LOVE your videos. Not only are the informative, and delicious recipes, but you are hilarious!

  41. Soledad Rojas

    👏👏👏👏👏👏👏👏🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🤣🤣👑👑🌹🌹🌹💎🌹💎

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