Really enjoyed this meal; the way they use preservation/pickling of local ingredients (many of which were new to me) was a real highlight. The restaurant itself gives off a very warm and cozy vibe, as if you’re at a remote lodge or something
1. Summer vegetables in fermented pea broth 2. Oyster and lardo tart 3. Scallop and rose, clam with dried strawberries 4. Raw shrimps, cauliflower, elderflower 5. Leeks with osetra caviar 6. Smoked salmon 7. Grilled mussels wrapped in lardo 8. Brown crab with gooseberries 9. Celeriac and squid 10. Candied kelp and beetroot 11. Pork chop, pork jowl wrapped in shiso, baby corn 12. Fresh and preserved fruits 13. Sweet dumplings 14. Plum tart
rsvandy
I also went here very recently, had the same menu. Highlights for me were 2, 5, 6, 7. The non-alcoholic pairing was nice and interesting, and the service is friendly and wonderful imo. I felt a little disappointed with the overall meal, probably just my personal taste. The pork chop main wasn’t very good. I felt the first half really outshined the second half. Still an interesting experience, and also really liked their pickled local stuff.
2 Comments
Really enjoyed this meal; the way they use preservation/pickling of local ingredients (many of which were new to me) was a real highlight. The restaurant itself gives off a very warm and cozy vibe, as if you’re at a remote lodge or something
1. Summer vegetables in fermented pea broth
2. Oyster and lardo tart
3. Scallop and rose, clam with dried strawberries
4. Raw shrimps, cauliflower, elderflower
5. Leeks with osetra caviar
6. Smoked salmon
7. Grilled mussels wrapped in lardo
8. Brown crab with gooseberries
9. Celeriac and squid
10. Candied kelp and beetroot
11. Pork chop, pork jowl wrapped in shiso, baby corn
12. Fresh and preserved fruits
13. Sweet dumplings
14. Plum tart
I also went here very recently, had the same menu. Highlights for me were 2, 5, 6, 7. The non-alcoholic pairing was nice and interesting, and the service is friendly and wonderful imo. I felt a little disappointed with the overall meal, probably just my personal taste. The pork chop main wasn’t very good. I felt the first half really outshined the second half. Still an interesting experience, and also really liked their pickled local stuff.