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Pasta alla genovese (senza carne) – Napolitan onions pasta recipe by Vito Chef (Salerno, Italy)


Pasta alla genovese (senza carne) – Napolitan onions pasta recipe by Vito Chef (Salerno, Italy)



by Cooking_Vito_e_Daisy

6 Comments

  1. Cooking_Vito_e_Daisy

    Hello everyone,

    I’m Vito from Salerno Italy. I love cooking and sharing my traditional recipes with all my friends everywhere 🙂

    This is a super easy pasta recipe for who love onions and pasta too

    [Full video here try to cook it and let me know the result](https://youtu.be/B44HaZznRAs)

    **Recipe x 4:**

    * Pasta 400gr /14oz
    * 3-4 medium onions (approximately 700-800gr / 24-28oz)
    * Basil, pepper, chives, extra virgin olive oil and salt to taste.

    1.

    Wash and cut the onions into thin slices

    2.

    Add the onions to the pan with extra virgin olive oil and fry for 2-3 minutes with medium heat

    3.

    Add salt, pepper and a little water. Cover and let cook for about 1 hour

    4.

    After 30min add some fresh basil and taste. If needed, add more salt

    5.

    Add water in a pot and as soon as it boils add the salt and the pasta

    6.

    Scola la pasta al dente e unisci al sugo aggiungendo del parmigiano o pecorino. Fai saltare

    Drain the pasta al dente and add to the onions sauce, adding some parmesan or pecorino. Sauté everything for a few minutes on high heat

    7.

    Serve with extra virgin olive oil, chives and more cheese

    Buon Appetito!!

  3. whitey71020

    Idk what people are upset about. The dog explained the recipe pretty well.

  4. macdelamemes

    >Chop some onions and put them in a pan

    >???

    >Pasta

  6. station52

    Have you seen Chef John’s version from Food wishes dot com? He cooks the onions down WAY more. Looks good your way though.

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