A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep it simple with a lemon and olive oil dressing, add some creaminess with yogurt and mustard or go the whole hog with crispy bacon bits and pan fried breadcrumbs. Soft, crunchy full of flavour and texture, this easy dish will wow your guests and make whatever you serve it with taste amazing.

Links from the video:
How to Griddle Veg | http://jamieol.com/Griddle
Roast Potato 3 Ways | http://jamieol.com/Potatoes3Ways
For more nutrition info, click here: http://jamieol.com/Nutrition

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26 Comments

  1. My grandmother (she’s german) used to make the best salad I’ve ever tasted. She’d cook the potatoes and chop them into a bowl, add chopped boiled eggs, grated gherkin, finely chopped Ballina (?) (its like devon but much nicer) and speck (?) (Sounds like shpeck, chunks of bacon) and she’d combine this with mayo. I don’t know what or if there was anything else or the ratios.
    The mayo used to mix with the egg yolks and crushed potato to form a glue to combine the it all together, it was great. You’d eat it hot just after it was made and then the cold the next day when all the flavours had fused and mellowed.
    If anyone knows how to make this please let me know.

  2. I hesitate to disagree but if you put potatoes into boiling water then the outsides cook faster than the core and by the time the insides are cooked the outsides are wrecked. Maybe Jamie is only referring to small, new potatoes.

  3. Ahem… Hoy… Jamie my friend…Hah How about tossen in a boiled egg or two as well just for that yummy look and taste…Hahaa…Justa though… I just love whatever U do, U do so well…Blessings and Peace…Hahaa .

  4. The world is a better place with Jamie. This video is six years old, and it is still so interesting. His recipes never fail.

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