Some of them are obvious but any tips would be appreciated. All 4 types are egg and bonito or are there differences? Any of those brands considered better or worse?
by Big-Sail-233
1 Comment
Mochiron_samurai
First and last are 鰹 (bonito) but the first seems fancier “鰹みりん焼” (katsuomirinyaki). Second and third are both 海苔たまご (noritamago) seaweed and egg, but personally I’d go for the third because, well it’s “domestic”. Fourth is simply 小魚 (kosakana) literally “small fish” – probably anchovies.
1 Comment
First and last are 鰹 (bonito) but the first seems fancier “鰹みりん焼” (katsuomirinyaki). Second and third are both 海苔たまご (noritamago) seaweed and egg, but personally I’d go for the third because, well it’s “domestic”. Fourth is simply 小魚 (kosakana) literally “small fish” – probably anchovies.