Pumpkin Pancakes Recipe | The Sweetest Journey

Learn how to make pumpkin pancakes from scratch using real pumpkin and a few simple ingredients. 🥞🍂

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Ingredients:
1 Cup Pumpkin Puree (244g)
2 Tablespoons Vegetable Oil (30ml)
2 Tablespoons Honey or Other Sweetener (30ml)
1 Teaspoon Vanilla Extract (5ml)
1 Cup Milk or Milk Substitute (240ml)
1 1/2 Cups All Purpose Flour (210g)
2 Teaspoons Baking Powder (10g)
1 Teaspoon Ground Cinnamon (2.8g)
1/2 Teaspoon Ground Nutmeg (1.1g)

Directions:
1. In a small bowl, whisk together the pumpkin puree, vegetable oil, honey, vanilla, and milk until well combined. In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Add the pumpkin mixture to the flour mixture and gently stir just until combined. Do not over mix. (Add one tablespoon of liquid at a time to the batter if it’s too thick until you reach a desired consistency.)
2. Heat a pan over medium-low heat and spray with cooking spray. Spoon 1/4 cup of the batter onto the pan and spread out into a circle if necessary. Cook for 2 to 3 minutes until edges are dry and surface bubbles. Flip pancake and continue to cook for another 2 to 3 minutes. Transfer pancake to a plate and repeat the process with the rest of the batter.

| Makes 8-10 pancakes.

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