It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a glass of wine, and make it a meal all by itself. Enjoy!
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43 Comments
Check out the recipe: https://www.allrecipes.com/recipe/280772/chef-johns-antipasto-pasta-salad/
thanks
I just happen to have everything I need to make this immediately. Which is exactly what I will do.
And then it dawns on me, I am watching an Anti-Pasto recipe enriched with…🤔…pasta. Ahhh? 🤔🤔🤔🤔. Could we have simply been introduced to this recipe as a Pasta Salad recipe, for there is nothing like learning how to make an Anti-Pasto meal by a gourmet chef who also instructs us on how to make a great Spaghetti and Meatball meal, but prefers to prepared the dish with absent meatballs.😉! For some of us, the very purpose of viewing the recipe seems is to learn how to create such a treat.
Seems to me, this recipe video qualifies as such: the desire to learn seems to fade like the legendary Concorde flight, departing Miami – Dade, only to realize the plane has never entered such a place simply because it cannot taxi on the airport’s narrow runway.🙄. 😉!!!
Marinaded artichoke hearts. Yuck on the black olives. Change those out. And my late hubby dated Arnie's girlfriend after Arnie. #babygherkin.
That is a beautiful salad. But I’ll skip the green chili.
this is such genius i would gladly sleep in a bed of this salad
Sooo good and delicious 😋
This looks amazing! I can't wait to make it.
Why do you talk like that?
It makes enough to feed a small Army! ……..we just 2 people…..(I knew I should have made more friends when I moved here. :-/
I am really hoping he doesn't jack this up with cayenne pepper but I bet he does. Wow, he didn't…Elizabeth it's the big one.
Didn't need the arnold visual, but the salad looks yummy!
alot of great recipes from ya…but no….meat cut half inch n cheese also nooo pasta ….cheese,meat,olives,celery,pickled mushrooms n dressing…
WHYDOESTHIS GUYtalk like this? … ISWEAREVERY SENTENCEis like this… NOMATTERWHATHE SAYit's like this… HEHASAVERY WEIRDcadence… ITISKINDA DIStrac ting…
Pittsburgh Dad music!
Lost me at the anchovy
The 'rubaiyat' reference was appreciated.
Bro this looks way too good, I gotta go to the store just to make this
A delicious looking salad. I'm vegan so I would substitute vegan salami, cheese, and mayo and no anchovies.
If you mix antipasto and pasta don't they cancel each other out?
I've Made this 2 times…..It is a HUGE hit !!! Thank You SO much ! I LOVE it with Balsamic …. absolutely delicious 🙂
Hello chef John, this is looks very delicious, can you made vegan version, thank you chef John
😃
great recipie .. may I mention this.. if you like garbanzos take half a can of pre cooked garbanzo beans drain the liquid and place them on a cutting board and corsly chop in to 3 parts .. then add it to the salad in this video.. IT MAKES A NICE DIFFERENCE!
It looks yum !
need… mushrooms… aaaaah
Dj Khalid of making yo salad valid 🙌 👌
“The Dj Khalid of making your salad valid” 😂😂😂👌🏾
Pig is not food.
I would love to make this, but I am only cooking for one. This amount would never keep. It looks so delicious!
Why so much salt in the pasta water?
Next time!
I have watched so many YouTube food videos, this is by FAR the best one I have encountered! 👍🏽🤙🏼🙌🏻👏🏼👏🏼👏🏼
This is delicious–made many times. I've used anchovy paste which is nice–keeps a long time. I don't like pasta salad much, but this is the exception.
this looks amazing. mouth is watering
Fantastic!
Looks delicious, think I’ll try this for my daughter in law’s baby shower this weekend.
Looks delicious and also I loved the tips you offered to make sure this dish is perfect!
"Do not rinse it"…ppl rinse pasta after draining it????
Need a vegetarian version! with bonzos! and fennel!
I've had my share of boring uninspired pasta salads but this antipasto pasta delight is simply mouth watering delicious. Made it twice already and since I realized it doesn't freeze well make sure you have loads of people to share with. I'm going to make half a recipe in the future if it's a smaller group. Honestly you could feed a dozen ppl and still have plenty left over with this recipe. Nothing wrong with leftovers but if it's just you and the missus you'll be eating pasta salad for breakfast, lunch and dinner for the next two weeks. Absolutely one of my favorite Chef John creations. Cheers!
Just made this for a bridal shower. They're only getting 2/3….. Fabulous.