WHO WANTS FISH!? Tuna gelatin mold with A1 steak sauce…

by MyloRolfe

10 Comments

  1. screamforsunscreen

    I love that you made this 😂 I would totally eat it, by the way! Tuna salad is great no matter what shape it’s formed in. How would you rate the recipe?

  2. MyloRolfe

    Found at [this Reddit post](https://reddit.com/r/Old_Recipes/s/6K6BzhYI9G) from last year.

    After reading a slew of comments assuring me that this pale fleshy pink abomination was actually just tuna salad, I got curious enough to bust out my fish mold for the first time. Turns out they were wrong; it’s really cursed magic invented by an evil wizard. Where did the tomato soup and cream cheese flavors go? Why doesn’t it jiggle like jello even with two envelopes of Knox in it? How is it so delightful atop a crispy ritz cracker!? Must be magic!

    Seriously, despite it’s unappetizing look this is one awesome tuna salad concoction and I’m adding it to my recipe book right away. FANTASTIC!

  3. Guygirl00

    God bless you for making this. How do you think it would work with hard smoked salmon?

  4. Perfect_Entertainer7

    I’m intrigued now…I wonder if my mom still has her fish mold. This sounds like a cool recipe to try

  5. SallysRocks

    My mom used to have a fish mold. I wonder where that got to?

  6. MrsKoliver

    Awhh my dad had this fish mold when I was a kid I always made mud pies with it ❤

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