Rolled eggplant involtini pasta is a classic Sicilian dish. Delicate eggplant slices are filled with spaghetti and tomato sauce and topped with melted cheese. The exposed spaghetti gets crispy in the oven while the inside stays moist with melted cheese. This recipe is tasty, vegetarian and also fun to make.

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#eggplant #eggplantinvoltini #recipe

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50 Comments

  1. cant wait to make this soon for me i never had rolled eggplant involtini before i love eggplant and italian food sooooooooooooo much perfect for my after office meals

  2. wait you came back to Australia? hopefully you meet Uncle Roger (hopefully he's still there)

    mmm 🤤🤤 so delicious

  3. For mine I combine ricotta, parmesan and mozarella as the filling. Sometimes pinoli or sun dried tomatos.

  4. Ciao Vincenzo, a parte che ormai sei sacro per me e un mio grande amico che mi ha fatto conoscere il tuo canale e ti guardiamo spesso prima di cena e di salutarci quando ci troviamo, oltre a questo ho fatto le tue melanzane della ricetta siciliana e hai spiegato benissimo, incredibili 🙂

  5. I love how it's your twist but when an Italian-American does something it's not good you're a two-face you're a liar you're a sneak and the region where you come from you're a genetic Albanian 100% guaranteed that's a fact nothing against Albanian people but you're Albanian genetically. And it's incredible how you imitate The godfather which is an Italian American film you better give respect where it's do buddy stop with your nonsense.

  6. Sorry, Vicenzo, that I am watching your video on Thursday and not on last Sunday. Helping at a free Openair Music Festival is the reason. I am now hungry again because of you but I should loose some kilos….

    Thank you very much, Vicenzo, for sharing your wonderful video with us.

    Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Kitchen Dummy of Switzerland.

  7. Thank you Vincenzo for sharing another great recipe. Looks delicious. I know you use Pecorino a lot, but could I replace it with Parmesan instead? Is this a starter or part of a main course? TIA

  8. I can’t believe I’ve never heard of this dish, but will definitely be making it! Almost like Sicilian Sushi…😊

  9. Now I have an excuse to buy eggplants when I go to the store. Grazie mille Vincenzo!

  10. Bellisima, Vincenzo! 😋Grazie!!! I can't wait to try this. Do you think they could be made a day ahead and refrigerated until you are ready to bake them? Or would they lose the flavor or texture?

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