Baingan Bharta



by lnfinity

1 Comment

  1. ###Recipe

    * 2 eggplant

    Poke in holes with a fork and roast at 200C/400F for 45mins.

    * 1 Tsp mustard seeds
    * 1 Tsp cumin
    * 1 Tsp Garam Masala
    * 1 Tsp ground coriander
    * 1/2 Tsp turmeric

    Roast in some oil 2-3mins.

    * 1 onion,
    * 4 cloves garlic
    * a thumb-size piece of ginger
    * 1 chili

    Chop everything. Add to the spices and fry until the onion has softened. Remove the skin from roasted eggplant and add the eggplant to the pan.

    * 2 chopped tomatoes
    * Salt
    * a splash of water

    Add to the pan as well and stir. Let it simmer for 10mins. Finish with lemon juice and cilantro.

    [Source](https://www.instagram.com/reel/CyOaZe0JTOU/)

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