Martha Stewart’s chicken potpie—a comfort food classic—gets some unexpected flavor from cognac. Use a tender, boiled whole chicken to capture all of the savory flavor, and add flavorful herbs to the vegetables before covering the miniature pies in flaky pastry topping.
#MarthaStewart #Chicken #PotPie #Boiled #Recipe #Pastry
Get the recipe at: https://www.marthastewart.com/1052172/chicken-pot-pies
00:00 Introduction
00:27 How To Cook Chicken
00:56 How To Cook Vegetables
2:56 How To Thicken Sauce
5:28 How To Fill Ramekins
6:39 How To Cover Pies
9:55 Final Result
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How to Make Martha Stewart’s Chicken Pot Pies | Martha’s Cooking School | Martha Stewart
28 Comments
Get the recipe at: https://www.marthastewart.com/1052172/chicken-pot-pies
faux pie top only, not as good by far, being a cheap charlie ruined it…
Its supposed to be creamy but is watery like soup what a fail…
If that Dutch oven is cast iron from France it's well over 200$
The only all butter puff pastry I could find is Trader Joe's, and that one is only seasonal. Most all of them use palm oil and no butter at all. A thousand layers of palm fat just doesn't sound quite the same… And I'm not aware of anyone that makes an all butter pie crust.
Martha I would like to see your video again on how to make crackers again please
You didn’t make enough sauce. It looks too dry.
The last recipe I'd follow is one by Martha Stewart. Most of her stuff is crap! I can't bear her know-it-all arrogance.
I like to add leek. Adds a delicious flavour.
You want the best chicken pot pie? Go to Connelly’s in NYC. 54th and 6th.
If you don’t have puff pastry, large size biscuits make a great crust
I made this yesterday. But I used possums instead of chicken.
Yum. I can make that. Thanks.
Lovely esp that crust but that chicken needs marinating, seasoning and herbs befire going in the pot for me tho.
I love chicken pit pie
I am going to make this
Mart you take the cover 19 Shots you well see this shot Well, be damage the heart, kidneys and liver not for me thank you
No aromatics? 😯
Disappointed – doesn't use PIE CRUST but puff pastry and no bottom crust. This is supposed to be chicken pot PEI
No alcohol needed. Yuk
just a suggestion i make mine with cream cheese and milk , i love the way you crimp the pastry edge's ,looks yummy
Yum!!! Love chicken pot pie! I add a bit of tarragon and marjoram too. I like the way you prepare it all before assembly.
Yummy 😋
Yeahhhhhh Martha you got it good baby…..
We love this with a bit more veggies:
added celery, and possibly more types of mushrooms maybe even a few squares of bell peppers 🙂
Never tried cognac, just white wine, which is kind of great…
but who knows, maybe other types of booze can add to the joyful taste also 😜😉!
Anyone know if Martha’s 🦫is 🪒ed
Martha please do some easy recipe Thanks for this o e
She makes it look so easy. Martha rules!!!!!
I prefer a little more sauce for eating with the pastry. Make mine with fresh tarragon and celery.