Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the full recipe below…..
Panna = Cream
Cotta = Cooked
Cooked CREAM, get it? That means you should not be using milk, half and half, or light cream in this recipe!
PANNA COTTA RECIPE
Makes 4-6 panna cottas
Ingredients
2 cups heavy cream (500ml, or 1 pint)
2 ½ tblsp sugar (45gr, or 1 ½ oz.)
1 vanilla pod
1 leaf of gelatine
1 tsp vanilla extract (not vanilla essence)
1 tbsp dark rum (optional)
2 x cups mixed berries
Process
Soak gelatine in a little cold water until soft.
Grab a heavy based pot and add cream and sugar.
Split and scrape out vanilla pod. Add whole pod and vanilla extract.
Gently bring to the boil, then take off the heat.
Mix in gelatine until dissolved.
Mix in rum, then strain through a fine sieve.
Add to moulds and refrigerate (preferably overnight) until set.
To make the sauce
Add berries to small pot with 1 ½ tbsp sugar.
Cook on a low heat for 15 minutes.
To turn out Panna Cottas
Dip moulds in warm water for 5 seconds.
Gently turn out.
They may require a firm ‘jolt’ to release them from their moulds!
Serve with berry sauce.
Producer: Al Marczyk
Production: Al Marczyk and Alex Scott
Editing and motion graphics: Alex Scott
Music: ‘Strange Italian Song’ by Juanitos http://www.juanitos.net/
No changes were made to this music track
Attribution: http://freemusicarchive.org/music/Juanitos/
Licence agreement: http://creativecommons.org/licenses/by/2.0/fr
© Copyright Al Marczyk
Enquiries: scrumpfood@gmail.com
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42 Comments
Hmmm yummy 😋😋, all posh 😉
What this shooting style called?
Couldn’t keep watching and I wanted to because it said authentic but that’s not recipe music 👌
https://youtu.be/Ws85ypgoNQ8
Here I am new youtuber kindly support me pls
Is the cream . Heavy cream..
Superb! 🙂 Thank you very much!
How much % of fat is in the cream?
This video should have a min 10.000.000 views. Great song. 👏
The whole explanation of the name Panna Cotta, and then he adds gelatin. So sad.
Is there a halal version of this? Like with no alcohol or gelatin… maybe? 😅
I have never videographically been impressed by a recipe video before this 👏👏👏👏👏👏
first of all the video is awesome for a cooking tutorial, second of all i tried this recipe and it tastes so good im in love with it, because of this video i realized that not adding a milk makes the panna cotta tastes better. Thank you so much for sharing this!
Do we really need the extract with the pods already?
Why are italian desserts ingredients so unaffordable
Can someone confirm that it is liquid whole cream or heavy cream?
FINALLY a vid that uses ALL CREAM. Hallelujah!!!!
Great Video, but much better without the disturbing music. Full marks for the effort.
To everyone, the authentic panna cotta does NOT have milk.
haaaaaaaa nice. loved the song. still rockin. strange Italian song.
Thank you
How do you find “cream”? It’s unclear if this is sold in the US
Original uses eggs and is done bain-marie
this looks great, but how much grams of gelatin pouches equal to one leaf?
Noooooo!!!!! Bring to a boil ruins this
Looks yummy, Thanks for sharing!
Your video is super but without music please! I will try your pana cotta and give you my comment 🙏
Nice And clean! 👌
How much grams is the gelatine you are using?
Thank you!
One chef makes panna cotta mix it with egg instead of gelatine and he claimed it was more authentic..
Omg i loved it… real panna cotta, short but clear video and somehow you made this recipe looks hot and sexy 😅👌🏼
editing and videography = amaaaazinggg
am I watching videography tutorial or cooking tutorial???
I just made your recipe. I'll tell you the result later!
It's an absolutely great looking and tasting dessert. Not too good if you're on a diet, though. :/
At last, a recipe that uses CREAM, not milk!!
*insert quip about fugo from jojo here*
The editing of this video is S+ tier
:0 yum
I think the authentic recipes don't use gelatin, but instead thicken with egg whites. Anyway people seem to like your video style.
I thought real Italian panna cotta they don’t use gelatin😊
That’s not authentic neither….
NO GELATIN….
EGG WHITES…
Cook in the oven….
Ahhhh….delicious authentic Panna Cotta !!!!
very cool and swanky vibe 🤘🏻
Ohhhhhhh 😋