Dining and Cooking
Desserts and Sweets

Basbousa with Coconut



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Ingredients
6 eggs
1 can (225ml) table cream Nestle
2 teaspoons Vanilla
2 cups vegetable (corn) oil
1 cup sugar
2 cups fine semolina
2 teaspoons Baking powder
1 cup dry coconut flakes
almonds to garnish
3 cups Qatr (Shira), room temperature. Find the recipe in this link: https://youtu.be/HrEQK0pJFjI
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24 Comments

  1. Queen Lubna

    it looks yummy thanks for the sharing i did try it without nestle cream its so delious mashallah
    thanks once again

  6. Mariam Dadar

    mashaallah looks easy 2 mek i wil try.
    telme is dis cream da 1 we eat in bfast???
    n can v use melted margarine or butter instead of oil???
    wat if v cut da cake b4 pouring qatr??so easily qatr gts absorbd.
    tahini using wont change da flavour???

  11. rabindanas r

    Extremely simple elaboration., It is an exquisite dessert
    Congratulations. And thanks for sharing the recipe

  14. Ann 15

    hi whick kind of rava must b used as der r 2 types of rava one is very much fine n other one is a bit fatter than dat

  15. Ann 15

    the semolina which is used in halwa is okk or very much fine semolina must be used

  18. Aabee Jan

    6 eggs is craziness. In my opinion 2 eggs are enough, other ingredients were good enough..

  19. Be Good To Yourself

    What's the Nestle Table Cream ?? I live in the UK 🇬🇧 & we don't have this . Is this like evaporated milk? Or single /double cream ?? Help me please , I would like to make this !! 😭😭

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