Culinary Plating Ligurian Octopus- Citrus Fennel Puree ; Kalamata ;Patatas; Pickled Fennel; Chimichurri ; Arbiquina Olive Oil October 8, 2024
Culinary Plating Steak and rice, alongside assorted grains, pepperoni and cheese. Finished with a peanut butter and fish oil sauce. October 8, 2024
Culinary Plating Seared Duck Breast, Parsnip Purée, Crispy Parsnip, Cherry Bordelaise October 7, 2024
Culinary Plating Raw purple cauliflower, pistachio meyer lemon citronette, red mizuna, fried capers October 7, 2024
Culinary Plating Flourless chocolate hazelnut cake, red wine poached pear, raspberry coulis October 7, 2024
Culinary Plating Lobster with coconut curry squash veloute, caviar, squash and turnip October 7, 2024
Culinary Plating Salmon with hoisin glaze, beetroot purée, blanched asparagus and ciabatta. October 7, 2024
Culinary Plating Cucumber and yogurt salad with dill pomegranates avocado za aater dill oil lemon spheres October 7, 2024
Culinary Plating Butternut riZZ | Roasted Pumpkin Oil | Sautéed Mushrooms | Dukkah-Inspired Nut & Spice Mix October 7, 2024
