Culinary Plating Seared chicken breast with sweet potato purée and spicy honey chicken jus October 6, 2024
Culinary Plating Hokkaido Scallop Crudo | Mango Yuzu Purée I Shibazuke | Ikura | Shiso | Olive Oil | Maldon October 6, 2024
Culinary Plating Smoked duck breast with kabocha, orange squash purée, brown butter sage and duck Demi glacé October 6, 2024
Culinary Plating mix of veggies (spinach, a bitter italian green, leek) + herbs on a peas puree containing lemon zest, a bit of maple syrup and some other spices, some chili oil to give some more color October 5, 2024
Culinary Plating Fall salad, needs a plate wipe. Warm quinoa, smoked beets, Gorgonzola, spicy radish, sunflower seeds, red mizuna, lemonette, s&p October 5, 2024
Culinary Plating My recent competition dishes Entree – chicken mosaic with peach &sesame. Main – chicken duo – chicken & prawn roulade, mushroom floss breast, truffle nian gao, burnt onion crème & pea tartlet, master stock reduction October 5, 2024
Culinary Plating Braised short rib, potato, carrot, broccolini,crème fraiche, dill, jus October 3, 2024
Culinary Plating Watermelon, cherry tomatoes, feta, basil, homemade croutons, olive oil, balsamic and pepper flakes October 3, 2024
Culinary Plating Update on the monkfish I submitted a couple months ago. Description below. October 3, 2024
