Culinary Plating Duck confit on top of duck fat potato hash, piquillo pepper duck jus, celeriac puree November 15, 2024
Culinary Plating Creme of Vervain, poached rhubarb, basil sorbet, caramelized macadamia November 14, 2024
Culinary Plating Roasted duck breast, charred leeks and Brussels sprouts, parsnip and truffle polenta with venison jus November 14, 2024
Culinary Plating Got bored at 5am and made a random dish out of random shit in my fridge November 14, 2024
Culinary Plating Lamb rack “bacon” braised, pressed and seared, roasted spring onions, mint pistou, micro mint and pea tendrils. November 14, 2024
Culinary Plating Trio of chocolate and hazelnut torte with raspberry compote and milk chocolate sauce with salted popcorn November 14, 2024
