Europe Eats Lasagne, coleslaw and new potatoes roasted in garlic, parsley and scallion October 31, 2024
Europe Eats Typical Swiss dish: a “Ratsherren-Schüblig” (lit. “Councilor’s Sausage”, a traditional pretty heavy Swiss sausage) with fried potatoes and a side salad. October 31, 2024
Europe Eats Slow simmered Bavette al Tonno, inspired by Tuna alla Siciliana with Capers and Olives October 30, 2024
