Europe Eats Vegetarian autumnal farrotto served with caper sauce, sautéed mushrooms, toasted walnuts and fresh herbs October 29, 2024
Europe Eats Typical Swiss “Ghackets mit Hörnli” (minced meat over a curved pasta), all from scratch, traditionally served with applesauce, either in a separate bowl or as a side (pic 2). Hardcore Swiss even pour the applesauce directly over the dish ;) October 28, 2024
